"Hey Monti! Com on in. I just made some Monkey Bread."
Monkey Bread? With a name like that, you know it’s gotta be right up ol Duders alley, “no pun intended.” The Dude has been eating it since childhood. These days, The Dude likes to whip up a pan of Monkey Bread to have with his morning coffee. It’s enough to last him about 3 days for breakfast and as a late snack he’ll just rip a bit off and eat it along with a White Russian. Dude says, the two make a great food pairing. We agree. This is his mother’s recipe. Enjoy!
½ cup Granulated Sugar, 1 teaspoon Cinnamon
2 packages of Pillsbury Grands Biscuits, ½ cup chopped Walnuts, ½ cup Raisons
1 cup Brown Sugar, ¾ cup melted Butter
1. Grease a Bundt Cake Pan with soft Butter or shortening.
Heat oven to 350 degrees.
2. Mix granulated sugar and cinnamon in a large mixing bowl. Cut each biscuit into 4 equal pieces and add to bowl with cinnamon sugar. Mix completely. Add raisons and walnuts to bowl and mix again.
3. In a small bowl, mix melted butter and brown sugar together.
4. Place the biscuits into bundt-pan. Pour the brown sugar butter mixture over the biscuits. Place pan in oven and cook at 350 degrees for 25 to 30 minutes. Take out of oven and let cool for 8 minutes before serving.
Ingredients to Make MONKEY BREAD
Pilsbury Grands Biscuits, Butter, Granulated Sugar
And you also need Raisons & Walnuts, not pictured here ..
GOT ANY KAHLUA ?
THE BIG LEBOWSKI COOKBOOK
WALTER & THE DUDE HAVING COFFEE
"WHAT ABOUT THE FUCKING TOE?"
Hey Fellas, where's The MONKEY BREAD?